Our committed team are delighted to bring ‘Fairways Takeaway’ to you during this time. Savour all the flavours and local produce of the Boyne Valley here at Fairways Hotel Dundalk from the comfort of your own home.
If you have a special occasion coming up, want to treat loved ones, support local producers, or take a well-deserved from cooking then a Fairways takeaway is the perfect choice.
Commencing Friday 9th October, each Friday & Saturday between 6.30pm and 8.30pm avail of our Brasserie menu. Sample our sticky chicken wings, treat yourself to our slow roast of feather blade beef then finish your meal in style and indulge with our layered salted caramel & chocolate cube.
Place your order now via the Q-Kangaroo App or phoning the hotel directly on 042 934 3910. You will be contacted when your order is ready which can be collected from The Brasserie entrance, we kindly ask that face coverings are worn on entering the hotel.
For your convenience, this Sunday 11th October from 12 noon until 3.00pm we are delighted to launch our Fairways takeaway Sunday Lunch offering. This two-course menu was designed to treat up to four adults, featuring firm favourites such as traditional roast chicken with homemade thyme and onion stuffing, roast gravy and of course our famous Fairways sweet treat box.
Please note at least 24 hours’ notice is required when ordering the Fairways takeaway Sunday Lunch package. Order now via the Q-Kangaroo App or phoning the hotel directly on 042 934 3910. You will be contacted when your order is ready which can be collected from The Brasserie entrance, we kindly ask that face coverings are worn when on entering the hotel.
Changes to menu items may occur during these uncertain times, we thank you all for your good wishes and continued support.